{12th June 2011}
When Alicia of The Charity Wedding tweeted that she was offering recipe to any willing takers, we responded because we love cooking and experimenting with different recipes. She sent us a recipe for Satay Salmon, which we then served with Jacket potatoes & stir fried Broccoli & Onions.
This makes enough sauce for 4 salmon fillets with sauce left over for your chosen sides.
Ingredients
4 tbsp Soy sauce
2 tbsp Peanut butter
2 tbsp honey
2 tsp White vinegar
1 Garlic clove
1 large Onion, diced
2 tsp Sesame oil
1 tsp of hot Chilli sauce
A pinch of Black pepper
Alicia’s recipe was:
” Preheat oven to Fan 2oo°C / Electric 220°C / Gas mark 6.
Use a mini food processor to make a paste out of the garlic, hot chilli sauce & pepper & onion.
Add the paste to the other ingredients in a container with a lid & shake together until emulsified.
Place Salmon fillets in baking tray lined with 3 tbsp spoons of the mixture.
Spread remaining mixture on top of the Salmon fillets and cover the baking tray.
Bake for 35 minutes covered, then uncovered for 5 – 10 minutes to get crunchy topping.
Serve with rice or potatoes or couscous.”
It was delicious, even though we didn’t have a food processor so the onions and garlic remained chunky & crunchy (which we like). Adrian’s not normally a fan of Peanut butter but he loved this so much that we had to cook it again the following week! Thanks Alicia.
Let us know what you think when you try this recipe by posting your comments below!
Funmi
We are Funmi and Adrian, Edmonton engagement and wedding photographers. Did you know? We’ll take photographs of you even if you aren’t getting married! We bring our style of not-too-posed photographing to your individual or family portrait. And we love events! We glide in to photograph the event set-up and design, or stick around to chronicle the action itself.
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