The Art of Cake Owner, Gloria explained: “Our 2015 Bridal Fantasy booth was created with all the elements I love. Vintage, soft, florals, and lace.
Vintage lace cake. Timeless!
Sugar Cookies to match any dessert table. Who doesn’t like sugar cookies! On the right, individual mini vanilla cakes dipped in white chocolate.The three tier with soft pink petals on the bottom has been a popular design for us as well. Rolled fondant cake with fine detailed second tier, creating a soft and lacy elegant look. Matching petit fours are a must to complete the dessert table. Chalkboard cake with hand sculpted pink roses and matching cake pops. The Chalkboard design adds a bit of fun to this cake.Mini chiffon cupcakes sprinkled with white chocolate shavings a nice accompaniment to any cake or dessert table; On the right, a close up of the Butterfly cake created with a variety of soft muted hand sculpted flowers inspired for a mid summer’s wedding.Chalkboard cake with hand sculpted pink roses.Classic White Chocolate Rose Petal Cake with Hand Sculpted Edible Roses in Pastel Pink & Peach has been our signature cake for a few years now and I don’t get tired of doing it, and it looks beautiful with every colour of florals (fresh or hand sculpted) and you can’t beat how good it tastes. This Design won our award from The Canadian Wedding Industry Awards for Best Wedding Cake Design for 2015 as well as Best Cake and Pastry Designer in Alberta.
The Butterfly cake created with a variety of soft muted hand sculpted flowers inspired for a mid summer’s wedding.”
This collection of cakes is so pretty and delicate and are truly reminiscent of Gloria’s vintage, soft, florals & lace inspiration. Congratulations on your CWIA awards!